artist/musician/chef Josef Szuecs of The-Way-To-Go-Joes
My friend and neighbor Josef Szuecs is one of the most multi-talented people I’ve ever met. Owner of Renga Arts in Occidental, CA, guitarist/founder of the locally popular, self-described ‘porch jazz’ combo, The-Way-To-Go-Joes, Joe is also an accomplished chef, and his food often features seasonal fare he hunts, grows, fishes and forages. Joe is always generous in sharing his knowledge, and recently introduced Ene and me to the craft of cider-making. As a Halloween treat, Joe has penned the primer that follows on foraging and cooking wild mushrooms, an autumnal delight in our region that is often shrouded in mystery:
Joe’s morning harvest of foraged porcini mushrooms Continue reading “Joe’s Mushroom Report”