The Week in Bloom

a bounty of foraged hedgehog, pig’s ear, white prince* and cauliflower mushrooms Earlier this week, my friend Josef Szuecs invited me to join him on a late season mushroom foraging expedition. Joe has been writing a seasonal Mushroom Report for DeepCraft, and is deeply steeped in mushroom culture, having collected, cooked and eaten wild mushrooms […]

A Chair for Greens

my Elder Chair sidles up to a JB Blunk sculpture at Green’s Restaurant in SF I’ve been commissioned to design a dining chair for Greens Restaurant in San Francisco, one of my favorite spots in the Bay Area. The restaurant’s challenge has been to update its environs while respecting its origins, specifically the zen handwork […]

The Value of Apprenticeship

the house I built with George Smith, Germantown, NY, 1988-89 I’m a strong believer in apprenticeship as a paradigm for learning anything. Much of what I have put into practice in woodcraft and architecture I owe to my friend and mentor, George Smith of Tivoli, New York, with whom I worked side by side building […]

Hoshigaki

nearly ripe Hachiya Persimmon, ready to be peeled and hung to dry Looking up at the persimmon tree’s wild constellation of fruit still languidly dangling, you’d hardly know we already picked over two bushels for drying. Ene recently discovered the Japanese art of Hoshigaki, a technique of drying fruit by a combination of open-air hanging […]

Skygazing Excursion

late afternoon clouds along the Valley Ford-Bodega Road “You must not blame me if I do talk to the clouds.” -Henry David Thoreau In West Sonoma County, the sky blooms when the lands lay dormant. Between storms, I make skygazing excursions and think about what I might do with paints and canvas, longing to free […]

Joe’s midseason Mushroom Report

This week my friend Josej Szuecs has graciously penned the second installment of his Mushroom Report: Midseason Mushrooms (text and photo by Josef Szeucs) The question is often posed to me: “When do the mushrooms start coming up?” In the western US, I start foraging two or three weeks after the first significant rainfall.  This […]

Uses of Wood Ash

This time of year we produce a steady supply of ash from our wood-burning stoves, our primary source of heat. I get an odd thrill from collecting the ash and putting it to use. ????? ??????? ivermectin pour on cattle Ash from hardwood is very fine, with an almost soapy consistency. It’s loose but sort […]