the marinated fish is ready to add to the boiling broth Bouillabaisse is a fish stew whose origins date to the ancient sea routes of the Mediterranean. Though strongly associated with coastal Provence, the stew has roots in Greece and Italy, where for centuries fish has been cooked in rapidly boiling broth combining strong wine, […]
Tag Archives: allison smith
The Week in Bloom
carved cupboard in the kitchen at Fort Ross Our friend Allison Smith came up for the weekend and we journeyed up the coast to see Fort Ross as research for a potential site-specific commission on our land this summer. Allison is one of my favorite artists; we met when she helped with the construction of […]