Nocino

We’re making our first batch of nocino this year with walnuts from our own trees. Our friend Donald Fortescue harvested the green nuts when he was up for a visit in early July. We washed the nuts, quartered them and set them to soak in grain alcohol and sugar, stirring them every day or so […]

Radical Generosity

I had to hit the ground running upon my return home from travels abroad. Ene and I were scheduled to deliver the furnishings I made for the new Edible Schoolyard Dining Commons, and I had just one week to pull everything out of storage and prepare for final assembly and installation. The building’s completion had […]