Highlights of the Season

Pride of Madeira (Echium candicans) – Echium is in bloom (see above). – Road trip to Santa Barbara. Transmodern highlight: Hanging out in a beach house with the Norwegians, cooking Indian food while listening to hill-billy trip hop. – Meeting film historian Jan Anders Diesen and getting a private lecture and screening of never-before-seen footage […]

Bull Kelp Harvest

Each winter since we’ve lived on the Sonoma Coast and made a daily practice of walking the beaches, I become mildly obsessed with the bull kelp that washes ashore in great heaps after storms. I’ve tried weaving the kelp into seat blanks, drying it as an iodine-rich jerky, and brewing it for a savory stock. […]

Milling the Black Acacia

I took advantage of a break in the storms to mill two black acacia logs with my friend Shawn Gavin. One of the logs had unusually wide sapwood and neither had many branches, so we boule cut them both at 5/4″, leaving live edges. The logs were still pretty green but had been sitting for […]