freshly picked Pineapple Guava (Feijoa sellowiana) from Ene’s Winter Garden I never notice our pineapple guava bush, which frames the back entry to our vegetable garden, until the ripe fruit drops from its branches. This morning I picked most of the feijoa, about 2 gallons, which we’ll make into salsa, smoothies and muffins. As always, […]
Category Archives: flora and fauna
The Week in Bloom
Hachiya persimmon are ripening early this year The raccoons have commenced their furtive nighttime raids on the persimmon tree, whose fruits are prematurely ripe by a few weeks. We’re still trying to figure out how best to use the hundreds of Hachiya persimmon produced by our single tree each winter, and have been picking and […]
Joe’s Mushroom Report
artist/musician/chef Josef Szuecs of The-Way-To-Go-Joes My friend and neighbor Josef Szuecs is one of the most multi-talented people I’ve ever met. Owner of Renga Arts in Occidental, CA, guitarist/founder of the locally popular, self-described ‘porch jazz’ combo, The-Way-To-Go-Joes, Joe is also an accomplished chef, and his food often features seasonal fare he hunts, grows, fishes […]
The Week in Bloom
Now the sanderling outnumber the dowitcher along the Sonoma Coast, where heaps of kelp remind of the season’s first storms. Last week’s extratropical activity dumped up to ten inches of rain from Typhoon Melor, which blew across the Pacific from Japan. The uncharacteristically humid, warm weather forced some unlikely blossoming, turned the local pastures green, […]
Bioneers
Bioneers was held over the past weekend at the Wright-designed Marin Civic Center Bioneers is an annual, three day forum for cutting edge ideas in the realm of sustainability and ecology. This year’s conference was aptly sited on the campus of the Frank Lloyd Wright-designed Marin Civic Center and marks the twentieth anniversary of the […]
Bottling the Cider
the Golden Orb Weaver (Argiope aurantia) sets her net in the breezy autumn garden Like all the other creatures marking this time of year- spiders weaving webs around the garden, hungry deer grazing roadside, the long-billed Dowitcher foraging the beach or geese flying Southeast in their familiar, honking ‘V’- we’ve been busy making provisions for […]
Comice Pear Harvest
our own freshly harvested Comice pears (Pyrus communis) After pressing the majority of our Bartlett pears into cider, some of which we combined with the juice of ripe Roma apples, we made a point of reserving our delicious Comice pears for eating raw. The large pear has the juiciest, creamiest fruit, and its flavors combine […]